Description: When the Gold family first started grinding horseradish roots into gourmet horseradish in 1932, the first jars were hand labeled and distributed to New York’s finest delis. Now their products include mustard, soups and sauces and are available across the U.S. After 44 years of crying, Marc Gold and his two partners sold the business in 2015. Hear the story of building the business from Marc, grandson of founder Hyman Gold. A kosher lunch will be served and there is a suggested donation of $5.00 per person.
Date: October 18th at 12:30PM
Location: Beth El Synagogue (50 Maple Stream Road, East Windsor)
RSVP: is required by 10/11 to Beth Englezos at firstname.lastname@example.org or 609-987-8100, ext. 126